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Easter pastries
Celebrate Easter with Sweet Delights from Little Beast!
At Little Beast, we believe every Easter feast should end with something special. This season, indulge in beautifully handcrafted pastries by renowned pastry Chef Naomi Gallego—from vibrant fruit tarts to buttery pound cakes and warm, gooey cinnamon rolls. Whether you're gathering with family or hosting a festive brunch, our spring-inspired treats are the perfect way to sweeten your celebration. Preorder now and make this Easter extra delightful!
Lemon Migliaccio
$55
A light, cheesecake-like Italian semolina custard cake flavored with lemon, orange, vanilla, and cinnamon. Topped with powdered sugar and edible flowers.
(10 inches, serves 14-16)
Allergens: Gluten, Dairy
Fruit Tart
$48
Crisp sweet tart dough filled with vanilla bean pastry cream, topped with fresh fruit, and glazed to perfection. Garnished with mint and edible flowers.
Keep chilled until serving.
(9 inches, serves 8-10)
Allergens: Gluten, Dairy
Cinnamon Rolls
$24
Soft, fluffy rolls filled with cinnamon and brown sugar, topped with vanilla bean glaze. A perfect Easter brunch favorite!
(8x8 pan, serves 4)
Allergens: Gluten, Dairy
Vanilla Bean Pound Cake
$40
Rich, buttery pound cake infused with vanilla bean, glazed, and adorned with candied violets and roses.
Best served at room temperature.
(9 inches, serves 10-12)
Allergens: Gluten, Dairy